Bangladesh is globally recognized for producing premium quality Black Tiger Shrimp (Penaeus monodon), locally known as Bagda Chingri. Harvested from the coastal regions of the Bay of Bengal and carefully processed in modern HACCP-approved facilities, our shrimp are known for their large size, natural taste, firm texture, and distinctive tiger-striped shell.
We supply export-grade Black Tiger Shrimp in various sizes and specifications — Head-On, Headless, Easy Peel, PUD, and value-added forms — tailored to meet international standards. With strict quality control, traceability, and sustainable sourcing practices, we proudly serve global markets including the USA, Europe, and Asia.
Freshness, quality, and reliability — directly from Bangladesh to your table.
