Black Tiger Cooked Peeled & Deveined Tail On (Cooked PDTO)
Our Black Tiger Cooked Peeled & Deveined Tail On (Cooked PDTO) shrimp is the gold standard for convenience and elegance. Locally known as "Bagda," these shrimps are expertly peeled and de-veined while keeping the tail intact for a sophisticated presentation. They are then cooked to perfection under strict temperature controls to lock in their natural sweetness and firm texture.
Because they are fully cooked and cleaned, they are ready to serve immediately after thawing. This makes them the ideal choice for premium seafood platters, shrimp cocktails, and catering displays where visual appeal and time-efficiency are equally important. The vibrant red tail against the succulent white meat provides a professional, gourmet finish to any dish.
Product Specifications
| Product Type | Black Tiger Shrimp (Penaeus monodon) |
| Processing Style | Peeled and Deveined Tail-On (PDTO) |
| Condition | Fully Cooked / Ready-to-Eat |
| Freezing Type | IQF (Individually Quick Frozen) |
| Sizes Available | 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 (Pcs per Lb) |
| Packaging | 500g/1kg Retail Bags or 10kg Master Carton |
| Origin | Bangladesh |
| Shelf Life | 24 Months (Frozen at -18°C) |
Product Features
- Premium Presentation: The bright red tail segment offers a classic, upscale look for appetizers.
- Zero Preparation: Fully cleaned, de-veined, and cooked—just thaw and serve.
- Superior Texture: Expertly steamed to ensure a firm, snappy bite without losing moisture.
- Versatile Luxury: Perfect for high-end shrimp cocktails, sushi toppings, and party platters.
- Guaranteed Safety: Processed in EU-approved facilities with full traceability and quality testing.
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