Black Tiger Cooked Peeled & Deveined (Cooked P&D)
Our Black Tiger Cooked Peeled & Deveined (Cooked P&D) shrimp is the pinnacle of convenience for the modern food industry. These "Bagda" shrimps are sourced from the coastal waters of Bangladesh, hand-peeled, and de-veined before being cooked to precise temperatures. This ensures that the shrimp remains tender and juicy while being completely safe to consume straight after thawing.
The cooking process brings out a stunning deep-orange color and a sweet, savory flavor profile. Because there is zero preparation required and no waste from shells or tails, this product is highly efficient for salad bars, sandwich fillings, shrimp cocktails, and large-scale catering events where quality and speed are essential.
Product Specifications
| Product Type | Black Tiger Shrimp (Penaeus monodon) |
| Processing Style | Peeled and Deveined (P&D) - Tail-Off |
| Condition | Fully Cooked / Ready-to-Eat |
| Freezing Type | IQF (Individually Quick Frozen) |
| Sizes Available | 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70 (Pcs per Lb) |
| Packaging | 1kg Printed Bags / 10kg Master Carton |
| Origin | Bangladesh |
| Shelf Life | 24 Months (Frozen at -18°C) |
Product Features
- Ready-to-Eat: No cooking or cleaning required; simply thaw and serve.
- 100% Yield: No heads, shells, or tails to remove, ensuring maximum value per kilogram.
- Vibrant Presentation: Intense red-orange coloration provides an attractive gourmet look.
- Consistent Texture: Expertly cooked to maintain a firm, snappy bite without being rubbery.
- Hygienically Processed: Steamed under strict HACCP controls to ensure total food safety.
Product Gallery
