Black Tiger Cooked Head Less (HLSO)
Our Black Tiger Cooked Head Less (HLSO) shrimp offers the perfect balance of convenience and premium quality. Locally known as "Bagda," these shrimps are harvested from the saline coastal waters of Bangladesh. By removing the head before cooking, we provide a product that is easier to handle while retaining the protective shell that locks in moisture and flavor during the steaming process.
The cooking process is meticulously timed to ensure the meat achieves a firm, snappy texture and a naturally sweet profile. Once cooked, the shells display the iconic deep orange and red banding, making them an ideal choice for shrimp cocktails, pasta dishes, and high-end catering where prep time is a factor but presentation remains a priority.
Product Specifications
| Product Type | Black Tiger Shrimp (Penaeus monodon) |
| Processing Style | Head-Less Shell-On (HLSO) |
| Cooking Method | Fully Cooked (Steam Cooked/Blanched) |
| Freezing Type | IQF (Individually Quick Frozen) |
| Sizes Available | 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 (Pcs per Lb) |
| Packaging | 500g/1kg Retail Bags or Bulk Master Cartons |
| Origin | Bangladesh |
| Shelf Life | 24 Months (Frozen at -18°C) |
Product Features
- Chef-Ready: Head-less format significantly reduces preparation time in busy kitchens.
- Flavor Lock: The shell-on cooking method ensures the meat stays succulent and juicy.
- Premium Appearance: Intense red coloration provides a gourmet look for any dish.
- Strict Grading: Uniform sizing ensures consistent portioning and cooking results.
- Sustainable Sourcing: Farmed in the natural saline waters of Bangladesh following eco-friendly practices.
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