Black Tiger Cooked Head On (HOSO)
Our Black Tiger Cooked Head On (HOSO) Shrimp creates a stunning visual impact. Known locally as "Bagda," these shrimps are harvested from the saline coastal waters of Bangladesh. Once cooked, their dark stripes transform into vibrant red bands against an orange shell, offering a spectacular presentation.
Processing involves strict temperature control where the shrimp are cooked to perfection—ensuring the meat remains firm, juicy, and flavorful. This ready-to-eat product is a favorite for premium seafood buffets, parties, and cold platters worldwide.
Product Specifications
| Product Type | Black Tiger Shrimp (Penaeus monodon) |
| Processing Style | Head-On Shell-On (HOSO) |
| Cooking Method | Fully Cooked (Boiled/Blanched) |
| Freezing Type | IQF (Individually Quick Frozen) / Semi-IQF |
| Sizes Available | U/5, U/7, 6/8, 8/12, 13/15, 16/20, 20/30 (Pcs per Kg) |
| Packaging | 1kg Retail Box / Bulk Master Carton |
| Origin | Bangladesh |
| Shelf Life | 24 Months (Frozen at -18°C) |
Product Features
- Vibrant Red/Orange color (High visual appeal)
- Firm texture with a distinct savory flavor
- Ready-to-eat (Thaw & Serve)
- Perfect for holiday platters and buffets
- Processed under strict hygiene standards
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