Black Tiger P&D Butterfly
Our Black Tiger Peeled & Deveined (P&D) Butterfly shrimp is a specialty cut designed for superior culinary presentation and performance. Locally known as "Bagda," these shrimps are peeled and de-veined, then carefully sliced down the back to allow the meat to open up into a "butterfly" shape. This unique cut not only makes the shrimp appear larger on the plate but also provides a greater surface area for coatings, sauces, and even cooking.
Sourced from the premium coastal farms of Bangladesh, the Butterfly cut is particularly popular for tempura, breaded shrimp, and gourmet grilling. When cooked, the shrimp curls elegantly while maintaining its wide, flat profile, offering a high-end visual appeal that is perfect for upscale dining and specialized retail products.
Product Specifications
| Product Type | Black Tiger Shrimp (Penaeus monodon) |
| Processing Style | P&D Butterfly (Tail-On or Tail-Off) |
| Condition | Raw / Fresh-Frozen |
| Freezing Type | IQF (Individually Quick Frozen) |
| Sizes Available | 8/12, 13/15, 16/20, 21/25, 26/30 (Pcs per Lb) |
| Packaging | Tray Pack / Retail Bags / 10kg Master Carton |
| Origin | Bangladesh |
| Shelf Life | 24 Months (Frozen at -18°C) |
Product Features
- Visual Impact: The butterfly cut provides a larger, more luxurious appearance on the plate.
- Culinary Versatility: Ideal for breading (Ebi Fry), tempura, or stuffing.
- Even Cooking: The flattened shape ensures quick and uniform heat distribution during frying or grilling.
- Premium Texture: Retains the signature firm bite and meaty succulent flavor of the Black Tiger.
- Export Quality: Hand-cut by skilled processors in HACCP-certified facilities to ensure perfect symmetry.
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