Black Tiger Peeled & Deveined Tail On (PDTO)
Our Black Tiger Peeled & Deveined Tail On (PDTO) shrimp is the preferred choice for premium dining and high-end retail. Known as "Bagda" in Bangladesh, these shrimps are carefully hand-peeled and de-veined while leaving the tail segment intact. This specific processing style provides the ultimate convenience for the chef while maintaining a beautiful, professional presentation on the plate.
Sourced from the saline coastal waters of the Bay of Bengal, the PDTO Black Tiger is famous for its large size and firm, crunchy texture. When cooked, the tail turns a deep, vibrant red, creating a stunning visual contrast against the white succulent meat. It is the perfect ingredient for shrimp cocktails, tempura, grilled skewers, and gourmet appetizers.
Product Specifications
| Product Type | Black Tiger Shrimp (Penaeus monodon) |
| Processing Style | Peeled and Deveined Tail-On (PDTO) |
| Condition | Raw / Fresh-Frozen |
| Freezing Type | IQF (Individually Quick Frozen) |
| Sizes Available | 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 (Pcs per Lb) |
| Packaging | 1kg/2lb Retail Bags or Bulk Master Cartons |
| Origin | Bangladesh |
| Shelf Life | 24 Months (Frozen at -18°C) |
Product Features
- Elegant Presentation: The intact tail provides a sophisticated look for restaurant-style plating.
- Maximum Convenience: Completely cleaned and de-veined; ready to cook immediately after thawing.
- Exceptional Bite: Retains the signature firm "snap" and meaty texture of the Bangladeshi Black Tiger.
- Vibrant Color: The tail segment turns a brilliant red upon cooking, enhancing appetite appeal.
- Sustainable Quality: Harvested from eco-friendly coastal farms and processed under strict HACCP guidelines.
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