Black Tiger Head On (HOSO)
Our Black Tiger Head On (HOSO) shrimp is the flagship product of Bangladesh’s seafood industry. Locally known as "Bagda," these shrimps are celebrated for their dramatic appearance, characterized by bold, dark stripes on their shells. By keeping the head intact, we preserve the natural fat and essence of the shrimp, which provides a rich, deep flavor during cooking that is highly prized in Mediterranean and Asian cuisines.
Sourced from the saline coastal belts of the Bay of Bengal, these shrimps are harvested and immediately chilled to maintain the highest level of freshness. Whether grilled, steamed, or sautéed, the Black Tiger HOSO maintains a firm, meaty texture and an impressive plate presence that signifies luxury and quality.
Product Specifications
| Product Type | Black Tiger Shrimp (Penaeus monodon) |
| Processing Style | Head-On Shell-On (HOSO) |
| Condition | Raw / Fresh-Frozen |
| Freezing Type | IQF (Individually Quick Frozen) / Semi-IQF / Block Frozen |
| Sizes Available | U/5, U/7, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30 (Pcs per Kg) |
| Packaging | 1kg or 2kg Inner Box / 10kg Master Carton |
| Origin | Bangladesh |
| Shelf Life | 24 Months (Frozen at -18°C) |
Product Features
- Iconic Appearance: Sharp, distinct dark stripes and bright eyes indicating peak freshness.
- Gourmet Flavor: Head-on processing retains the flavorful hepatopancreas (tomalley) for a richer culinary experience.
- Superior Texture: Firm, crunchy meat that holds up well under high-heat cooking like grilling.
- Pure Quality: Free from antibiotics and chemicals; 100% natural saline water raised.
- Global Standard: Processed in HACCP and EU-approved facilities.
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