Structure and biological functions of milk caseins | Russian Open Medical Journal
Milk Casein Proteins: Ancient, Diverse, and Essential - International Milk Genomics Consortium
Selection for Milk Caseins: Beta and Kappa - Lactanet
Natural variation in casein composition of milk | Semantic Scholar
Kappa Casein BB - AI Total Global
Human Milk Proteins: Composition and Physiological Significance
k-Casein = 70 PAGE, lyophilized powder 9000-71-9
Casein micelles in milk as sticky spheres - Soft Matter (RSC Publishing)
Cattle Milk Protein Panel | Veterinary Genetics Laboratory
Foods | Free Full-Text | Plant Milk-Clotting Enzymes for Cheesemaking
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PDF] Bovine kappa-casein gene polymorphism and its association with milk production traits | Semantic Scholar
Team:SF Bay Area DIYbio/Parts - 2014.igem.org
Kappa-Casein - an overview | ScienceDirect Topics
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
Kappa Casein - an overview | ScienceDirect Topics
Selection for Milk Caseins: Beta and Kappa :: The Bullvine - The Dairy Information You Want To Know When You Need It
Kappa-casein | Veterinary Genetics Laboratory
Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies
Kappa
PDB-101: Goodsell Gallery: Casein Micelle and Fat Globule in Milk
Breeding for Kappa Casein to Increase Cheese Yield :: The Bullvine - The Dairy Information You Want To Know When You Need It
14% T SDS PAGE of β-lactoglobulin (1), αs1-casein (2), κ-casein (3)... | Download Scientific Diagram
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
alphaS2-casein - an overview | ScienceDirect Topics
Increased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effects | Scientific Reports
Rennet in cheese - the science: how rennet works
Lactic acidв•'mediated isolation of alphaв•', betaв•' and kappaв•'casein fractions by isoelectric precipitat
